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11 Places to Eat and Drink Like a Parisian in New York City – Fodors Travel Guide

Where to get a dose of delicious Parisian authenticity right in NYC.

Source: 11 Places to Eat and Drink Like a Parisian in New York City – Fodors Travel Guide

The Best Wine Regions to Visit in 2017 – Photos

To find out what the world’s most coveted wine regions are right now, we spoke to sommeliers around the country about what’s on their must-sip list in the new year.

Source: The Best Wine Regions to Visit in 2017 – Photos

Five Secret Caribbean Food Hotspots

We’ve long hailed the wonders of the Caribbean’s gastronomic scene, and in many ways it’s never been better in places like Anguilla and St. Martin.

Source: Five Secret Caribbean Food Hotspots

The Best Caribbean Islands for Foodies Caribbean Journal

So where are the Caribbean’s great food destinations? Where are the places foodies need to go first? In our opinion, you want a place that’s excellent.

Source: The Best Caribbean Islands for Foodies Caribbean Journal

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10 of the best foodie retreats in rural France | Travel | The Guardian

These charming B&Bs, guesthouses and gîtes offer comfortable pitstops on a French adventure, but with their mouth-watering regional food and wine they may prove hard to leave

Source: 10 of the best foodie retreats in rural France | Travel | The Guardian

The Best Caribbean Beaches for Food – Caribbean Journal

 It’s early afternoon and you’re on the perfect Caribbean beach. The sand is pure white, the waves turquoise and tranquil. You’ve never been more relaxed. But then there’s a problem: you’re hungry. And the isolation that makes this beach so …

Source: The Best Caribbean Beaches for Food – Caribbean Journal

10 Best Doughnut Shops in the U.S. | Fodor’s Travel

Here are the ten best places around the country to indulge in sweet treats topped with everything from fried chicken to Cap’n Crunch.

Source: 10 Best Doughnut Shops in the U.S. | Fodor’s Travel

A Chocolate Lover’s Paradise in the Dominican Republic – Caribbean Journal

During the workshop you’ll taste and prepare cocoa beans plucked directly from the fresh fruit pod; hand-grind roasted beans with a mortar and pestle.

Source: A Chocolate Lover’s Paradise in the Dominican Republic – Caribbean Journal